This Week’s Menu: Fridge & Pantry Cleanout
February 16, 2009
Welcome to the first week of my fridge & pantry cleanout challenge! I am challenging my fellow bloggers and readers to not only plan their menus, but to use up those leftovers and pantry items as well! Please, leave a comment or e-mail me privately if you’d like your link added to this post. All I ask is that you refer a link back to this blog. You are also welcome to grab my button (above) and use it! I’m so excited to see what others are doing!!
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Menu Plan Monday : Under $15 Challenge
January 12, 2009
This week I’m further challenging myself (down over 50% from last week’s spending!). It turns out that my $40 last week got me more than enough to spread through this week. This week I also thought I’d do something kind of fun with my menu. I’m going to show you exactly what I have in the fridge (excluding milk and condiments), and then you can see exactly how I use it!
- T-Bone Steak, defrosted
- 1 red bell pepper
- 1/2 butternut squash, cooked
- 1 cabbage
- 2 bags carrots
- 3 head broccoli
- leftover red lentil stew
- raw cheddar
- turkey broth
- miso
- zucchini (3)
- eggs
- smoked salmon
- coconut flour zucchini bread
- liverwurst
- chicken-apple sausage
Read on to see how these will be used in my Under $15 menu!
