Gluten-Free Ravioli
January 6, 2009
It was hasty. It was messy. It all happened so fast. Precipitated by an inspirational phone call from my full-blooded, Italian father: “Carrie, this year, we’re going to make a batch of raviolis gluten-free for you…..can you see what you can come up with?” That was 4:30pm. By 6:00,I’m proud to say that the family was chowing down my beta batch of pumpkin-sage gluten-free raviolis. It was easier than I thought. Read more to find out how it all transpired….
