Organic & Thrifty

Chicken broth (or broth of any kind, for that matter) always used to intimidate me. I’m not sure why, but it just seemed like a lot of work. I realized, however, how much I liked the flavor it added to rice and soups, so I started buying it in the asceptic containers. Wow, did that start adding up! Then I actually read the label, and there wasn’t actually any indication that it was really made out of chicken! Not only is making your own stock extremely thrifty, I have a tip for making it even cheaper and simpler than normal! Read the rest of this entry »