Baby Step #3: Saving Money by Menu Planning
August 3, 2009
Last week I got so busy that I didn’t make a menu plan for the week— I had to wing it! I felt very lost, but since I’m a creature of routine, I pretty much stuck with my regular breakfast routine and made use of what was in season from the garden and the CSA. This week I’m sort of combining Menu Plan Monday with a longer editorial, continuing my not-to-be abandoned series on the Baby Steps to Transitioning to Real Foods (If you missed the others, check out #1 and #2). Hang with me, it’s rather long, but the menu plan is at the end. Read the rest of this entry »
