ApotheCultures

“The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anticarcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine.”

              -Sally Fallon

 Introducing ApotheCultures!

Portland, OR and vicinity folks can contact me at apothecultures [at] live [dot] com for information on how they may purchase my handmade, lacto-fermented seasonal vegetables.

ApotheCultures
Organic, Lacto-Fermented Fruits & Vegetables

*Probiotic-Rich

*Enzyme-Rich

*Lacto-Fermentation increases vitamin content

*Promotes healing of digestive tract

*Supports healthy immune function

*Recommended by Dr. Natasha Campbell—McBride’s Gut and Psychology Syndrome protocol for autism spectrum disorders, depression, ADHD, and many others!

ApotheCultures are made from organic, locally-grown produce for optimal vitamin content.  All formulas contain simply shredded vegetables (or fruits), sea salt, and a small amount of whey from fermented, grass-fed, organic milk.  A small amount (1-2 Tbs) taken with a meal can enhance digestibility.

Organic and Thrifty readers get 10% off all orders!

For specific information such as cost, availability, ingredients, and any other questions please contact:

apothecultures [at] live [dot] com and mention that you’re a reader!

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