Comments on: Pantry Cleanout Menu Plan

By: Rebecca

Rebecca — Fri, 05 Feb 2010 18:31:59 +0000

Cinnamon-apple kraut sounds very interesting! Care to share the recipe?

By: Angela

Angela — Wed, 03 Feb 2010 01:48:53 +0000

Is the cinnamon apple kraut homemade? I would love the recipe, or a source of recipe to track down. It sounds yummy! I love to make kimchi, but would like to make something fermented with apples.

I know what waffles to make for the morning and for my freezer breakfast stock up this week. Thanks for the link.

By: Melanie

Melanie — Tue, 02 Feb 2010 19:05:30 +0000

I thought about making a gluten-free chocolate cake for my son’s birthday (also on Monday!), but I was afraid it wouldn’t turn out to be as tasty..so, we have to cheat and do a regular cake (organic at least). I love all your great ideas!

By: liz

liz — Sat, 30 Jan 2010 01:56:19 +0000

yes, i only cook mine for 3 minutes or they dry out or burn quickly. i never ever add extra liquid to the batter unless it’s oil. -adding non fatty liquids will dry it out. i hope you experiment and find your perfect cooking time with them!! (we’re having blueberry tomorrow)
been following your blog lots, we really enjoy.

By: carrie

carrie — Thu, 28 Jan 2010 07:51:37 +0000

Hi Liz!

They were good; I really loved the texture, but I think I cooked them just a tad too long and they got a bit dry. But laden with butter and a touch of homemade jam (a very special rarity just for a birthday!), they were perfect! They will certainly join the regular rotation again!

By: liz

liz — Wed, 27 Jan 2010 00:58:04 +0000

i’m dieing to know how the waffles turned out!