Comments on: Grain-Free Muffins

By: Bree

Tue, 24 Aug 2010 13:54:17 +0000

Just made these. Wish I’d remembered to soak the almonds before grinding them, but I will next time! I was looking for things to pack in the kids’ lunchboxes that weren’t so carb, carb, carb. These were great, thank you so much (by the way, I mixed all the ingredients in the food processor, including some white chocolate chips, which got all chopped up in the process, and the result was really great. I also used 1/3 maple syrup and 1/3 xylitol and 1/3 honey instead of all honey, as my kids find the honey taste too strong) It made about 48 mini-muffins.

By: Cyndy

Thu, 12 Aug 2010 10:50:53 +0000

I am interested in trying this recipe. From the Specific Carbohydrate Diet, my daughter found a recipe that was very similar except that it added 1/4 c. ghee to the batter and it called for 2x the amount of honey. Otherwise the recipes are identical. Looking forward to trying this new version.

By: Joy

Fri, 30 Jul 2010 22:13:47 +0000

This is just what I am looking for, although the last recipe I had used like this didn’t have any leavning added, at least from what I recall. I will see if I can make this egg free using bananas and post it when I bake it.

Thanks a bunch!

By: carrie

Mon, 05 Jul 2010 18:47:45 +0000

I haven’t, but I think they’d be just fine re-heated in the toaster oven after being frozen!

By: Aari

Sun, 04 Jul 2010 23:51:32 +0000

Can’t wait to try these.
Have you ever tried freezing them?

By: 2010 Goal Updates: No Spend March! » Organic & Thrifty

2010 Goal Updates: No Spend March! » Organic & Thrifty — Fri, 19 Mar 2010 07:19:33 +0000

[...] you posted! I’m most excited at the idea of have breakfasts made ahead of time, such as grain-free muffins, granola, and crustless [...]

By: Jessie U.

Mon, 08 Mar 2010 12:31:52 +0000

These are great! The whole family loves them. We have made blueberry and have some chocolate chip in the oven right now!

By: Holly Moccia

Tue, 10 Nov 2009 04:02:18 +0000

The muffin recipe is awesome! Not to dense and has great flavor. Thank you!

By: Athena

Thu, 08 Oct 2009 08:14:00 +0000

Thanks for the recipe! I’ve tried a lot of nut-flour recipes and this one is good. I think I’d substitute maybe 1/4 cup coconut oil or grapeseed oil along with a little soy milk or water instead of the 3rd egg, since they tasted a touch strongly of egg. But hey, i’m not complaining!! I ate a bunch before they even cooled!

By: Rachel

Mon, 21 Sep 2009 00:31:44 +0000

These are great! The first thing that popped intoy head when I ate the first one was, “Yum! Nutty!” :c)