Menu Plan: Week of April 27
After a few weeks off of posting my menus (mostly due to an incredibly busy couple of weeks with Holy Week and Bright Week) it’s finally time to plan some meat-laden menus!! My challenge for the next few weeks is to use the meet I have in my freezer (and there’s a bunch of it) so we’ll be slowly working our way through it for the next year and a half I’m sure!
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Saving money is all the rage these days. This was very apparent to me today as I took my kids to a newly-built park in an upscale new development. The development included a Whole Foods, FIVE (count them) Starbucks (???), several trendy eateries, including Chipotle, an Aveda Day Spa, a resort-like retirement “community”, and a Jewelry Store. Not to mention a whole mall just a block away. And the most interesting thing is that I think there were more people at the park than at all of those stores combined.
Nourishing, Grain-Free Pancakes
I wasn’t going to post this week, but after admiring the amazingly perfect grain-free pancakes I had adapted, I felt that I had to share. My quest: To make a thick, fluffy, comfort-foodie pancake without using grain. Read the rest of this entry »
Are you looking for a no-nonsense, simple way of eating that will make you lose weight and feel amazing? Do you want to eat the way pre-agricultural people, free of modern degenerative diseases ate? Look no further! This is the last cookbook/diet book that you’ll ever need. Read the rest of this entry »
Menu Plan Monday
This week’s menu is going to be a bit of a crap shoot since we just got back into town late last night (read: early this Morning) from Santa Rosa, CA. Thankfully we managed to eat well while on the road (thanks to a cooler full of homemade stuff and a local Trader Joe’s) but it means that we’re back home to an empty (clean!) fridge (thanks, honey!!!!) So here’s what I’m thinking: Read the rest of this entry »
Fighting the Food Giants?
Sometimes buying organic isn’t all that it’s cracked up to be. There are some really great organic products out there….but do you know who owns them? Are they really locally-owned and produced? Or are they basically the same as every other product out there? Read the rest of this entry »
