Comments on: Thursday’s Thrifty Meals on Friday: 5- Layer Dip

By: carrie

Wed, 07 Jul 2010 18:27:37 +0000

That’s great Heather! I’m so glad your hubby liked it and I’m excited to check out your version of it as well!

Thanks for stopping by!

Carrie

By: Heather @ Mommypotamus

Wed, 07 Jul 2010 18:12:10 +0000

Hi Carrie! I found you through Kat’s food blogroll last week when I was putting together my weekly meal plan. I have been looking everywhere for frugal meals that are simple and nourishing so I was really excited when I ran across your recipe. We made it last night with a few modifications (which I posted at http://www.mommypotamus.com/8-layer-dip-a-frugal-and-freezable-meal/) and my husband LOVED it. He is a somewhat reformed Taco Bueno addict and this dish really met a need for him. Thank you so much for your delicious and inspiring dish!

By: 8 Layer Dip: A Frugal and Freezable Meal « The Mommypotamus

8 Layer Dip: A Frugal and Freezable Meal « The Mommypotamus — Wed, 07 Jul 2010 13:22:01 +0000

[...] Since I’m just rambling now I’ll wrap this up. This 8 Layer Dip, which was inspired by Organic & Thrifty’s 5 Layer Dip, is AWESOME. It’s not exactly fuss-free but since you can easily make double batches and [...]

By: Carrie @ OrganicThrifty

Wed, 25 Mar 2009 07:11:00 +0000

Alyss,

Great input! In fact, I ended up adding to that meal some cortido (yummy!) and some simple guacamole made from mashed avocados and lacto-fermented salsa (just a tiny bit!) made from scratch! SOOO good. I really want to try cashew cheese! I’ve made sunflower cheese and I need to tweek it to make it more edible!

By: vincent

Sat, 14 Mar 2009 08:29:00 +0000

We love food, especially cheap food. We too have a lots of free and cheap recipe that user can make at home. Visit us at Cheap Recipe

By: Anonymous

Sat, 14 Mar 2009 04:01:00 +0000

Ah-ha! I looked into your “store” and found my “Simply in Season” book!! So you’re the one who
“borrowed” it!!! I searched my cupboard for it yesterday, but alas, it was gone!! marm

By: Alyss

Fri, 13 Mar 2009 20:00:00 +0000

Yum yum! You could also include lacto fermented vegetables to add to your nutritional profile for this meal. I never use whey to ferment my vegetables so they are vegan for lenten fasting.
Also, there are some vegan “cheese” recipes out there based on cashews that would get some more fat into this recipe. I bet if you spiced them up with some chili powder you could get something quite reasonable
Thanks again for a wonderful recipe!!