This week’s thrifty menu from New Seasons is packed with such flavor that you’ll never believe it’s vegan! Full of veggies and GAPS-friendly ingredients but light on the budget, you can enjoy this simple meal on a Friday or Saturday night!
For this recipe, you’ll save lots of money by making your beans from “scratch”, meaning that you purchase them dry (at $0.10 per ounce, it’s a true bargain!) and effortlessly cook them in your slow cooker. Keep reading for the recipe.
This recipe for refried beans makes 15 servings, which for my family is about 4 meal’s worth. These can be made into burritos and frozen for a quick, convenient meal-on-the-go. I tweaked the recipe slightly, but the link below will lead you to the instructions on how to make this!
The Ingredients:
Refried Beans:
1 onion, peeled and halved ($0.25 when purchased in bulk from Costco)
3 cups Western Family navy beans, rinsed ($0.50 for 3 cups)
1/2 fresh jalapeno pepper, seeded and chopped ($0.25)
2 tablespoons minced garlic ($0.35)
5 teaspoons salt ($0.03)
1 3/4 teaspoons fresh ground black pepper ($0.02)
3 teaspoons ground cumin ($0.36)
3 teaspoons chili powder ($0.33)
1 teaspoons oregano ($0.26)
9 cups water
Total Cost for Refried Beans (15 servings, mind you!) $2.10
5-Layer Dip
3 cups refried navy beans ($0.70)
1/2 lb roma tomatoes (diced) ($1.00)
1 avocado*($2.50) mashed, seasoned with salt, pepper, and juice of 1 lemon ($0.60)
1/4 bunch of cilantro ($0.30)
1/2 fresh jalapeno, seeded and chopped ($0.25)
1/2 yellow onion, chopped ($0.13 when purchased at Costco)
Directions:
Spread the warmed refried beans in the bottom of an 8 x 12 casserole. Next, cover with diced tomatoes, then onions, then cilantro and jalapeno. Cover with mashed avocado. Serve with sliced carrots, for dipping ($0.25) or if you can tolerate them, Blue Corn Chips ($1.00 for 1 meal’s worth).
Total Cost for Meal (carrots only): $5.72 (with chips): $6.72
*Why that expensive avocado? Is it really worth it?
Yeah, that avocado really pops out to me as uber-expensive, making the meal a little more costly than without. Nutritionally,however, the avocado is an important component when fasting because it supplies lots and lots of good fats, taking the place of dairy in a traditional dip. If you really want to save money, you can get the avocado elsewhere (Grocery Outlet has them for $0.80!) which would make the meal legitimately under $5.00!
For more bargain meals at a local store near you, visit $5 Dinners!


Yum yum! You could also include lacto fermented vegetables to add to your nutritional profile for this meal. I never use whey to ferment my vegetables so they are vegan for lenten fasting.
Also, there are some vegan “cheese” recipes out there based on cashews that would get some more fat into this recipe. I bet if you spiced them up with some chili powder you could get something quite reasonable
Thanks again for a wonderful recipe!!
Ah-ha! I looked into your “store” and found my “Simply in Season” book!! So you’re the one who
“borrowed” it!!! I searched my cupboard for it yesterday, but alas, it was gone!! marm
We love food, especially cheap food. We too have a lots of free and cheap recipe that user can make at home. Visit us at Cheap Recipe
Alyss,
Great input! In fact, I ended up adding to that meal some cortido (yummy!) and some simple guacamole made from mashed avocados and lacto-fermented salsa (just a tiny bit!) made from scratch! SOOO good. I really want to try cashew cheese! I’ve made sunflower cheese and I need to tweek it to make it more edible!
[...] Since I’m just rambling now I’ll wrap this up. This 8 Layer Dip, which was inspired by Organic & Thrifty’s 5 Layer Dip, is AWESOME. It’s not exactly fuss-free but since you can easily make double batches and [...]
Hi Carrie! I found you through Kat’s food blogroll last week when I was putting together my weekly meal plan. I have been looking everywhere for frugal meals that are simple and nourishing so I was really excited when I ran across your recipe. We made it last night with a few modifications (which I posted at http://www.mommypotamus.com/8-layer-dip-a-frugal-and-freezable-meal/) and my husband LOVED it. He is a somewhat reformed Taco Bueno addict and this dish really met a need for him. Thank you so much for your delicious and inspiring dish!
That’s great Heather! I’m so glad your hubby liked it and I’m excited to check out your version of it as well!
Thanks for stopping by!
Carrie