Frugal and Healthy Meal: Tongue Tacos


I know that the notion of eating tongue is probably totally unappealing to most of you; it was to me for sure. Recently, however, at an authentic Mexican restaurant, I ordered tongue tacos and they were delicious and inexpensive! When I found out that my grass-fed, organic beef farmer sold tongue for $2.50/lb, I had to figure out a way to use it in a delicious way. Here’s what I did, with pictures of the transformation from icky cow tongue to deliciously spicy, shredded beef! Read the rest of this entry »

This Week’s Menu: Fridge & Pantry Cleanout

Welcome to the first week of my fridge & pantry cleanout challenge! I am challenging my fellow bloggers and readers to not only plan their menus, but to use up those leftovers and pantry items as well! Please, leave a comment or e-mail me privately if you’d like your link added to this post. All I ask is that you refer a link back to this blog. You are also welcome to grab my button (above) and use it! I’m so excited to see what others are doing!!
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Introducing the Fridge & Pantry Cleanout Challenge!

Every week, I make it my goal to not have to purchase anything for the week’s menu. I’ve never met that goal, but each week I seem to be getting more and more efficient about paring my list down to the essentials. Since I have a freezer stash of so many things (including my milk, meat, and butter) and lots of bulk items (beans, legumes, sea veggies, etc.) from azure in my pantry, the only real thing to shop for on a weekly basis is produce. So, when I say “I spent under $40 this week” it may not be totally realistic because my big, three-times-per-year bulk purchases or once a month purchases are not “amortized” into the equation. So, in an effort to keep myself more accountable, I’m beginning a “Fridge and Pantry Cleanout” challenge.
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Almond-Date Hearts

February 14, 2009
Almond-Date Hearts

Happy Valentine’s Day! I had a busy day today hosting a baby shower and attending a baptism, so I’m just now getting back to post my favorite, last-minute treats! These are the easiest things to make, and you can do them any day for a healthy, sugar-free snack! Read the rest of this entry »
Thursday’s Thrifty Meals at New Seasons

Those of you locals who read my blog know how eclectic I am in my grocery shopping. I like Trader Joe’s for some things, I do Azure Standard for lots of things, and for meat I usually buy it off the bone. All of this renders my “weekly shopping” down to a minimum since I pretty much go for fresh produce and fresh seafood, poultry, or beef cuts that I don’t have on hand. I do try to usually use what I have, so this keeps my weekly costs down. I realize that not all of my readers have access to Azure or the freezer space to store tons of whole chickens and hamburger meat, so I’m going to begin featuring a weekly “Thursday’s Thrifty Meals” featuring the weekly specials at New Seasons Market. This is part of a greater project in conjunction with $5 Dinners who features a “Weekly Bargain Meal of the Week”. Read the rest of this entry »

Updated! Thrifty Chicken Broth in the Slow Cooker

Chicken broth (or broth of any kind, for that matter) always used to intimidate me. I’m not sure why, but it just seemed like a lot of work. I realized, however, how much I liked the flavor it added to rice and soups, so I started buying it in the asceptic containers. Wow, did that start adding up! Then I actually read the label, and there wasn’t actually any indication that it was really made out of chicken! Not only is making your own stock extremely thrifty, I have a tip for making it even cheaper and simpler than normal! Read the rest of this entry »
Jennie’s Macaroons: A Lower-Sugar Version


Several months ago, Cheeseslave had a discussion on her blog about these amazingly delicious, three-ingredient macaroons. The photo below is hers, as well! Thanks, Ann Marie! For months and months I had many trials (and mostly errors) trying to replicate the deliciously sweet and chewy taste of Jennie’s Macaroons using only egg white, honey, and coconut. Finally, just when I gave up trying, I found someone who had already mastered it, and boy did she ever!! Read the rest of this entry »

Menu Plan Monday: Grain Free under $30!

This week I did online shopping at New Seasons (which, if you haven’t done before and want to try, you can do for free. Mention that I referred you and we’ll both get a free delivery! Very cool). I chose the “store pick-up” option which allows me simply to pull up and wait in the car for my bags to arrive. I was able to shop from the comfort of my laptop,cruise the good deals (in peace and quiet!) and even with the pick up fee of $4.99, I still spent under $30 and I resisted a myriad of impulse purchases (not to mention “Mommy can I PUH-LEEEEEASE get a Lara Bar?”) and saved a lot of time and energy out of my day!

My menu once again this week is grain-free and GAPS. I want to thank the amazing Baden of the GapsGuide blog for her wonderful inspiration on shredding cauliflower and cooking/flavoring it like rice! And Simple Natural Nourishing has an amazing recipe for Roasted Cauliflower which was literally the most amazing cauliflower ever. Oh, and I’m also sneaking in some beef tongue! Read the rest of this entry »

The CLO Wars

February 7, 2009
The CLO Wars
In case you don’t know, CLO stands for Cod Liver Oil, a nutritional supplement our grandmas grew up on and swore by for preventing illness. My family has been taking Cod Liver Oil for some time now (4 plus years for me!) and have enjoyed great benefits. In fact, it’s probably the one supplement I would take with me if I was stranded on a desert island. Recently, however, CLO has gotten some bad press. It’s all very confusing. I call it the “CLO wars”. Read the rest of this entry »
Nutritional Healing for Acne: 4 Simple Steps that Work for Me!
In a recent post of mine, a commenter, Laura Jo, asks about simple steps to nutritional healing from acne. Like Laura, I was taking daily doses of antibiotics daily as well as applying a topical Vitamin A cream. Here’s what I would have loved to have known back then, as a poor college student with limited access to good quality foods:

First off, I want to basically share my understanding of what acne is. Acne, like all skin rashes and ailments, is the body’s attempt at detoxifying. The skin is our largest organ and therefore our largest detoxifying agent. Since the body can “detox” for virtually any reason, be it hormonal imbalances, diet, etc, there are many seemingly diverse “causes” of acne.

The truth about our body is that it’s always trying to heal itself. Acne is one of the ways our body communicates those imbalances to us. When treating acne, we need to work with our body’s natural systems rather than working against them.

Therefore, the use of probiotics, birth control pills, or heavy drugs like acutane should be avoided at all costs, because while they may in the short term fix the symptom (acne), the drugs are actually creating more imbalance and thus causing an awful cycle which could lead to digestive disorders (from gut dysbiosis) or infertility (due to the use of synthetic hormones).

So, what can be done simply and naturally? I offer below 5 steps that work for me, and would be a generally good starting point for anyone who wishes to battle acne in a natural, inexpensive way.

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