GAPS Birthday Party Rundown

A blur of activity and fun, that was my daughter’s 4th birthday party. It came together surprisingly simply; and for that I am very thankful, in spite of my lofty aspirations for it being totally GAPS-friendly and healthy (we are following a modified GAPS diet; my daughter tolerates raw dairy and starchy veggies fine, so [...]

GAPS Menus Plan: Grain-free

As I mentioned in a previous post, we are going back to the GAPS diet for my daughter. Since GAPS is a healthy way of eating anyway, we’re all going to eat GAPS. Thankfully, I’ve had no difficulty finding delicious meals to cook. I’ve been using Rachel Albert-Matesz’s The Garden of Eating recipe book as [...]

A GAPS Birthday Party Plan:

This past week, I’ve been busy planning and cooking for my daughter’s fourth birthday party. I’m so excited about this delicious, simple, nourishing plan! I’ll share the plan, and give the “follow-up report” (with recipes!) later this week. The party is Sunday…wish me luck as I check off my list all the items to do! [...]

Quick Update: Back to Gaps

This is a very long story, which I will explain in an upcoming post, but suffice to say, we are going back to the GAPS diet. Why?
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Nourishing Fast, Frugal & Freezer-Friendly Soups!

It’s wintertime, which means soup is a mainstay at our house. I find soups to be the gold star winner for fast, frugal, and freezer-friendly. Sceptics may doubt that a soup can truly be a filling meal, but as my friend Jude said recently after eating a bowl of my homemade, from-scratch soup: “I feel [...]

If I Were Secretary of Agriculture…..

“The 1985 Farm Bill paid farmers not to farm 61 million acres, which is an area equal to Ohio, Indiana, and half of Illinois. The amount we’ve spent on farm subsidies from 1980-1990 is enough to buy all the farms in 33 states” –paraphrase by P.J. O’Rourke of Dick Armey’s Moscow on the Mississippi: America’s [...]

Real Food on a Budget: Gluten-Free Waffles

One of the initial frustrations some people experience when they give up gluten is the seemingly complicated amount of work and ingredients required to make simple favorites, such as bread, muffins, waffles, or pancakes. Thankfully, there are ways to almost effortlessly create gluten-free alternatives with just about a dollar’s worth of ingredients.

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Menu Plan Monday : Under $15 Challenge

This week I’m further challenging myself (down over 50% from last week’s spending!). It turns out that my $40 last week got me more than enough to spread through this week. This week I also thought I’d do something kind of fun with my menu. I’m going to show you exactly what I have in [...]

Community-Supported Agriculture

Back in April, and throughout last summer, I talked all about my lovely CSA through Sun Gold Farm. A CSA is Community-Supported Agriculture and it is an ultra-local way of getting quality food directly from the farm. This is just a friendly reminder to begin thinking about possibly joining a CSA, because chances are, sign-ups [...]

My Next Vehicle: A Bakfiet

I really want one of these bikes! A Bakfiet is a Dutch bike that is designed so that you can carry cargo (or children, in my case!) Why do I want one so badly?
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