Comments on: Crispy Nuts

By: carrie

Wed, 20 Jan 2010 06:37:11 +0000

I do 1 TBS of salt to 4 cups of nuts. I know it seems like a lot, but in the end it makes a nice, subtle salty taste!

By: Tara

Tue, 19 Jan 2010 18:27:50 +0000

What is the ratio of nuts to salt? 1 TBS of salt sounds like a lot, so i’m wondering what the volume of nuts should be.

By: Blueberry Grain free and Gluten free Muffins | Heart of Cooking

Blueberry Grain free and Gluten free Muffins | Heart of Cooking — Mon, 12 Oct 2009 01:24:30 +0000

[...] cups of almond meal, almond flour, or hazelnut flour (can be made by grinding crispy nuts in a coffee grinder) (I used blanched almond flour) 3 large eggs 1/4 cup of honey 1/2 tsp. of [...]

By: Transitioning a Child to a Gluten Free/Sugar Free Diet : Organic & Thrifty

Transitioning a Child to a Gluten Free/Sugar Free Diet : Organic & Thrifty — Tue, 06 Oct 2009 07:46:33 +0000

[...] children are hungry and there is nothing they can eat. I often grab basic, portable things like crispy nuts, dried fruit, smoked salmon or jerky, and raw cheese. Play the “allergy card” because [...]

By: This week’s Menu: Leftover Recycling : Organic & Thrifty

This week’s Menu: Leftover Recycling : Organic & Thrifty — Mon, 06 Jul 2009 07:21:52 +0000

[...] fritata (use up old broccoli, tomatoes, eggs, and assorted herbs L: smoked salmon, raw cheese, crispy nuts, veggies & ranch, cherries (this is our “on the go” lunch) D: lettuce-wrapped BBQ [...]

By: Grain-Free Granola : Organic & Thrifty

Grain-Free Granola : Organic & Thrifty — Wed, 01 Jul 2009 05:02:18 +0000

[...] cup of crispy nuts (I have used almonds, walnuts, and a combination of both) 1 cup of raisins (or other dried fruit, [...]

By: Anonymous

Fri, 13 Mar 2009 23:25:00 +0000

Hi,

When you soak your nuts do you leave them out on the counter or place them in the refrigerator.
Enjoy your site very much!

Penny